Steps to Prepare Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Blanche Beck   03/08/2020 08:21

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 590
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 144 calories
  • Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
    Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something which I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

    To begin with this particular recipe, we have to prepare a few components. You can have kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

    1. Get 200 gms Kathal bichi or Jackfruit seeds
    2. Get 100 gms Chingri or shrimps
    3. Get 2-3 green chillies chopped
    4. Get 1 medium onion chopped fine
    5. Get 1 clove garlic chopped fine
    6. Make ready 1/2 tsp turmeric powder
    7. Get 1/2 tsp red chilli powder
    8. Prepare 3-4 Tbsp mustard oil
    9. Make ready Salt as per taste

    Instructions

    Steps to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

    1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
    2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
    3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
    4. Cool the whole mix
    5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
    6. Enjoy Kathal bichi Chingri Bharta with steamed rice

    As simple as that Easiest Way to Prepare Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

    So that’s going to wrap this up with this exceptional food kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close