Guide to Prepare Swineapple Pork and Pineapple

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swineapple pork and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swineapple Pork and Pineapple is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Swineapple Pork and Pineapple is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Swineapple Pork and Pineapple

To begin with this particular recipe, we must first prepare a few ingredients. You can have swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Swineapple Pork and Pineapple:

1. Prepare 1 large ripe fresh pineapple
2. Get 1/3 cup Peppered Barbecue Sauce Batch 89
3. Make ready 1-1/2 pound cubed pork steak
4. Make ready 1 tablespoon granulated garlic powder
5. Take 1 teaspoon salt
6. Prepare 1 teaspoon ground white pepper
7. Take 1 pound Bacon
8. Make ready as needed toothpicks

Instructions

Steps to make Swineapple Pork and Pineapple:

1. Preheat oven 350 degrees Fahrenheit
2. Chop the top off of pineapple and peel
3. Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
4. Fry the pork and season and pepper, salt, and garlic
5. Chop it up and add the sauce and simmer.
6. Stuff the pork into the pineapple
7. Add the 1/2 inch slice on top with toothpicks
8. Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
9. Roll the paper and bacon over the pineapple
10. Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
11. Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
12. I hope you enjoy!

As simple as that Guide to Prepare Swineapple Pork and Pineapple

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