Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jackfruit dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jackfruit Dosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jackfruit Dosa is something that I have loved my whole life. They are nice and they look fantastic.
Guide to Prepare Jackfruit Dosa
To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jackfruit Dosa:
Get 2 cups jackfruit
Make ready 1/2 cup rice
Prepare 1/4 cup fresh grated coconut
Make ready As needed Jaggery (optional)
Make ready as per taste Salt
Get As required Oil
Instructions
Instructions to make Jackfruit Dosa:
Rinse and soak the rice for a minimum duration of 2 - 3 hours.
Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
As simple as that Recipe of Jackfruit Dosa
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