Simple Way to Make Spam Pineapple Onion Kabobs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spam pineapple onion kabobs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spam Pineapple Onion Kabobs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spam Pineapple Onion Kabobs is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Spam Pineapple Onion Kabobs

To begin with this recipe, we must first prepare a few ingredients. You can have spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spam Pineapple Onion Kabobs:

1. Get 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
2. Make ready 1 (20 oz) can pineapple slices (In light syrup)
3. Make ready 1 medium onion
4. Prepare Reserved liquid from pineapple
5. Get 1/2 cup low sodium soy sauce
6. Prepare Fresh cracked black pepper
7. Prepare 7 kabob skewers

Instructions

Steps to make Spam Pineapple Onion Kabobs:

1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
2. Slice spam, pineapple and onion into 1 1/2 inch pieces
3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
5. Plate up and enjoy!

As simple as that Recipe of Spam Pineapple Onion Kabobs

So that is going to wrap it up with this exceptional food spam pineapple onion kabobs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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