Recipe of Jackfruit Halwa

Brian Nguyen   07/08/2020 20:59

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1417
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 196 calories
  • Jackfruit Halwa
    Jackfruit Halwa

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Jackfruit Halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jackfruit Halwa is something which I’ve loved my entire life.

    Guide to Make Jackfruit Halwa

    To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit halwa using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Jackfruit Halwa:

    1. Prepare 4 cups Jack fruit-cleaned and cut to pieces
    2. Take 2 cups Molasses (sarkara)
    3. Take 1 cup wheat powder(Maida powder)
    4. Get 1 cup coconut milk
    5. Get 1 cup Ghee (refined Oil)
    6. Make ready 1 tbsp ginger cardamom Dried powder, powder (each)
    7. Make ready 1 tbsp cashew nuts ghee and kismiss fried in - (each)
    8. Get 1 tsp Vanilla essence

    Instructions

    Steps to make Jackfruit Halwa:

    1. The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside
    2. In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring.
    3. Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready.

    As simple as that Recipe of Jackfruit Halwa

    So that is going to wrap this up for this exceptional food jackfruit halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close