Steps to Prepare Jackfruit Payasam

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit payasam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Payasam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jackfruit Payasam is something that I’ve loved my whole life.

Guide to Prepare Jackfruit Payasam

To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit payasam using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Payasam:

1. Prepare 2 cups jack fruits (seeds taken and cleaned)
2. Take 1 cup molasses (oonda sarkara-1)
3. Get 2 cups milk Dairy
4. Take 1 cup Coconut milk
5. Make ready 2 tbsps ginger cardamom dried ,,jeerak powdered
6. Prepare 2 tbsps Ghee
7. Make ready 2 tbsps Cashew nut Kismis , each
8. Get a pinch salt
9. Take 1/4 tsp vanilla essence

Instructions

Steps to make Jackfruit Payasam:

1. Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
2. Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…

As simple as that Simple Way to Make Jackfruit Payasam

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