Recipe of Kathale dastan (Jackfruit)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathale dastan (jackfruit). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Further removed from what would still be viewed as a salad in the West, is the northern Thai tam khanun, made with mashed boiled whole baby jackfruit, dried chillies, minced pork stir-fried with a.

Kathale dastan (Jackfruit) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kathale dastan (Jackfruit) is something that I’ve loved my entire life. They are nice and they look wonderful.

Guide to Prepare Kathale dastan (Jackfruit)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kathale dastan (Jackfruit):

1. Prepare 250 gm Jackfruit (kathal) (boiled & deep fry)
2. Take 2 tbsp hung curd
3. Prepare 2 tbsp coconut paste
4. Get 1/2 tsp red chilli powder
5. Prepare 1/2 tsp garam masala
6. Make ready to taste Salt
7. Prepare 1 tbsp lemon juice
8. Take 1/2 tsp kasuri methi
9. Prepare 1 tbsp ginger garlic paste
10. Make ready 2 tsp oil
11. Prepare For gravy
12. Take 1 tsp cumin seeds
13. Take 2 tbsp Oil
14. Get 2 tomato puree
15. Get 1 tbsp ginger garlic paste
16. Get 1 tbsp butter
17. Get 1/2 tsp Red chilli powder
18. Make ready 1/2 tsp Coriander powder
19. Make ready 1/2 tsp Garam masala
20. Make ready 1/2 tsp kasuri methi
21. Prepare to taste Salt

Instructions

Instructions to make Kathale dastan (Jackfruit):

1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
3. Add tomato puree, butter and all spices, kasuri methi, saute it.
4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

As simple as that How to Prepare Kathale dastan (Jackfruit)

So that is going to wrap it up for this special food kathale dastan (jackfruit) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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