Recipe of Masala Jackfruit

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala jackfruit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Jackfruit is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masala Jackfruit is something which I have loved my whole life.

How to Prepare Masala Jackfruit

To begin with this particular recipe, we have to first prepare a few components. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Masala Jackfruit:

1. Take 500 gram Raw Jackfruit (kathal)
2. Take 4-5 Onions, roughly cut for gravy
3. Take 2 Green Chillies
4. Get 1 tbsp gram flour / besan
5. Get 1 & 1/2 inch Ginger (Adrak)
6. Take 2 Whole Garlic (Lahsun)
7. Make ready 1/4 tablespoon Asafoetida
8. Make ready 1 table spoon Turmeric Powder
9. Take 1 tablespoon Garam Masala
10. Prepare 2 tablespoon Coriander (Dhania) Powder
11. Prepare 1/2 tablespoon Cumin Seeds
12. Get 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Prepare as needed Some Black Pepper (Kali Mirch)
14. Get 2 Laung / Cloves
15. Get 3 Tablespoon Ghee
16. Take to taste Salt

Instructions

Instructions to make Masala Jackfruit:

1. Cut Jackfruit roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients.
7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

As simple as that How to Prepare Masala Jackfruit

So that’s going to wrap it up with this exceptional food masala jackfruit recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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