Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Upside Down Cake is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Pineapple Upside Down Cake
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple Upside Down Cake:
- Get 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Make ready 4 tablespoons butter
- Make ready 1/2 cup brown sugar
- Get 1 cake mix
Instructions
Instructions to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
As simple as that Recipe of Pineapple Upside Down Cake
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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