Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life.

Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

To get started with this recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Make ready 3 tbsp soy sauce
2. Make ready 1 1/2 tsp ginger root, minced
3. Take 1/4 tsp garlic powder
4. Prepare 1 lb lean flank steak, 1/2 inch thick
5. Prepare 1 cup pineapple, diced
6. Get 1/4 cup red bell pepper, diced
7. Make ready 2 tsp soy sauce
8. Make ready 1/2 tsp ginger root, minced

Instructions

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

As simple as that Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

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