Recipe of Jackfruit Curry (kathal)

Ronald Glover   18/09/2020 14:38

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 196
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 101 calories
  • Jackfruit Curry (kathal)
    Jackfruit Curry (kathal)

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jackfruit curry (kathal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Jackfruit Curry (kathal) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jackfruit Curry (kathal) is something that I’ve loved my whole life.

    Recipe of Jackfruit Curry (kathal)

    To begin with this recipe, we must prepare a few ingredients. You can have jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Jackfruit Curry (kathal):

    1. Get 300 gm Jackfruit
    2. Take 2 Onion sliced
    3. Get 2 Tomato paste
    4. Take 1/4 tsp asafoetida
    5. Get 1 bay leaf
    6. Get 4 cloves garlic chopped
    7. Take 1 inch ginger chopped
    8. Prepare 1 cup cream or curd
    9. Prepare 1 cinnamon stick
    10. Make ready 2 black cardamom
    11. Get 2 tsp coriander powder
    12. Get 1 tsp garam masala
    13. Make ready 1 tsp cumin seeds
    14. Make ready 1 tsp red chilli powder
    15. Make ready 1 tbsp mustard oil
    16. Make ready to taste Salt
    17. Prepare 1/2 tsp turmeric
    18. Make ready 1 Green chilli slit
    19. Make ready Coriander leaves for garnish

    Instructions

    Instructions to make Jackfruit Curry (kathal):

    1. First grease our hands and knife.
    2. Cut the raw jackfruit. Then fry them and drain out on paper towel.
    3. Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
    4. Add asafoetida now add onion saute add garlic ginger chopped stir well.
    5. Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
    6. Add fried jackfruit.
    7. Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
    8. Serve with phulkas or jeera rice.

    As simple as that Steps to Make Jackfruit Curry (kathal)

    So that is going to wrap it up with this special food jackfruit curry (kathal) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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