Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jackfruit curry (kathal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jackfruit Curry (kathal) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jackfruit Curry (kathal) is something that I’ve loved my whole life.
Recipe of Jackfruit Curry (kathal)
To begin with this recipe, we must prepare a few ingredients. You can have jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit Curry (kathal):
Get 300 gm Jackfruit
Take 2 Onion sliced
Get 2 Tomato paste
Take 1/4 tsp asafoetida
Get 1 bay leaf
Get 4 cloves garlic chopped
Take 1 inch ginger chopped
Prepare 1 cup cream or curd
Prepare 1 cinnamon stick
Make ready 2 black cardamom
Get 2 tsp coriander powder
Get 1 tsp garam masala
Make ready 1 tsp cumin seeds
Make ready 1 tsp red chilli powder
Make ready 1 tbsp mustard oil
Make ready to taste Salt
Prepare 1/2 tsp turmeric
Make ready 1 Green chilli slit
Make ready Coriander leaves for garnish
Instructions
Instructions to make Jackfruit Curry (kathal):
First grease our hands and knife.
Cut the raw jackfruit. Then fry them and drain out on paper towel.
Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
Add fried jackfruit.
Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
Serve with phulkas or jeera rice.
As simple as that Steps to Make Jackfruit Curry (kathal)
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