Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style paneer kolhapuri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant style paneer kolhapuri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Restaurant style paneer kolhapuri is something that I’ve loved my whole life.
Simple Way to Make Restaurant style paneer kolhapuri
To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style paneer kolhapuri using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Restaurant style paneer kolhapuri:
- Prepare For kolhapuri masala:-
- Make ready 1 tsp sesame seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Get 1 tsp khus khus/ poppy seeds
- Get 1 inch cinnamon
- Prepare 3 cloves/ long
- Get 2 tbsp desiccated coconut optional
- Make ready 2 green cardomom
- Make ready 1/4 tsp black pepper
- Get 1 star phool
- Prepare 2-3 dry red chillies
- Make ready For gravy:-
- Get 4 tbsp oil
- Prepare 250 gm paneer cut in cubes
- Prepare 1 bay leaves
- Make ready 1 large onion finely chopped
- Prepare 2-3 tomato finely chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp kasuri methi
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Get 1 cup water
Instructions
Steps to make Restaurant style paneer kolhapuri:
- Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
- Blend to fine powder and kolhapuri masala is ready. keep aside.
- Heat oil and fry paneer cubes. keep aside.
- In the same oil add in bay leaf, onion, ginger garlic paste and saute well.
- Furthermore add chopped tomato and cook well.
- Add in prepared kolhapuri masala, turmeric, red chilli powder and salt.
- Saute on low flame till oil separates from masala.
- Now add water and mix well adjusting consistency.add in fried paneer.cover and simmer for 5 minutes.
- Now add kasuri methi crushed with hands and mix well.
- Garnish with grated paneer and coriander leaves.finally serve paneer kolhapuri masala with tandoori roti or garlic naan.
As simple as that Recipe of Restaurant style paneer kolhapuri
So that’s going to wrap this up for this special food restaurant style paneer kolhapuri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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