Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit fritters or gaarige. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today, I am sharing another one of her jackfruit recipes - jackfruit fritters. Earlier this week, I shared my mother's recipe for jackfruit stir-fry. Today, I am sharing another one of her jackfruit recipes - jackfruit fritters.
Jackfruit Fritters or gaarige is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jackfruit Fritters or gaarige is something that I’ve loved my whole life.
Recipe of Jackfruit Fritters or gaarige
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit fritters or gaarige using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jackfruit Fritters or gaarige:
- Make ready 1 cup Raw rice
- Prepare 2 cups Ripe Jackfruit deseeded
- Make ready 1/4 cup Jaggery
- Prepare 1/2 cup Coconut grated
- Get 1/4 cup Roasted coconut bits
- Make ready 1 pinch Salt
It is called as 'Kadgi/Chakko' in Konkani and widely used in Konkani cooking. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. So tried it with the jackfruit left over after trying Jackfruit payasam.
Instructions
Steps to make Jackfruit Fritters or gaarige:
- Soak raw rice in water for 2 hours and drain.
- Grind soaked raw rice, jackfruit, jaggery and coconut grated to a thick paste without adding water.
- To this batter add roasted coconut bits and pinch of salt too and mix.
- Heat a kadai and pour oil for deep frying.
- Scoop out a tbsp of this thick batter and drop into the oil and fry them nicely till golden brown.
Thank you so much for sharing this traditional recipe on How to make this Gaarige. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana. I wanted to post it during Ganesh chaturthi itself, though late, I did not want to miss this recipe.
As simple as that Easiest Way to Make Jackfruit Fritters or gaarige
So that is going to wrap this up with this special food jackfruit fritters or gaarige recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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