Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kathal ki sabji/jackfruit curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors. Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI.
Kathal ki sabji/jackfruit curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kathal ki sabji/jackfruit curry is something which I have loved my whole life.
How to Prepare Kathal ki sabji/jackfruit curry
To begin with this recipe, we must prepare a few components. You can cook kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kathal ki sabji/jackfruit curry:
- Prepare 2 cup kathal (jackfruit)
- Prepare 2 medium onions
- Get 2 medium tomatoes
- Prepare as needed Oil for deep frying, mustard or any
- Make ready 1.5 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare to taste Salt
This spicy jackfruit curry or masaledaar kathal ki sabji tastes almost like chicken curry. Because of texture and taste this Kathal ki sabji tastes almost like chicken curry. Here it is very important that while making sabji kathal should be roasted properly. Transfer the contents of the kadhai to the pressure cooker.
Instructions
Steps to make Kathal ki sabji/jackfruit curry:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
- Add coriander powder, chilli powder, haldi powder and fry for about a minute.
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
- Finally add garam masala and serve hot with chapati.
Add a cup of water to the cooker (more if you want a thinner curry.) Lock the lid and cook till the pressure. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. In this recipe, I have kept the gravy on the thicker side.
As simple as that Simple Way to Make Kathal ki sabji/jackfruit curry
So that is going to wrap this up with this exceptional food kathal ki sabji/jackfruit curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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