Simple Way to Make Restaurant style paneer pasanda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style paneer pasanda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style paneer pasanda is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Restaurant style paneer pasanda is something which I’ve loved my entire life.

Simple Way to Prepare Restaurant style paneer pasanda

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style paneer pasanda using 20 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style paneer pasanda:

1. Make ready 250 gm paneer
2. Take 2 onion
3. Make ready 3 tomato
4. Prepare 5 tbsp oil/butter
5. Prepare 8-10 cashews
6. Take 1 inch ginger
7. Take 6-7 garlic cloves
8. Make ready 1 bay leaf
9. Get 1 black cardomom
10. Get 1 green chilli
11. Prepare 1/2 tsp garam masala
12. Take 1/4 tsp turmeric powder
13. Prepare 1 tsp red chilli powder
14. Take 1/2 tsp kasuri methi
15. Prepare 1 tsp corriamder-cumin powder
16. Take 1/4 cup fresh cream
17. Get 1/2 cup water
18. Get to taste Salt
19. Make ready Grated paneer for garnish
20. Prepare Corrinader leaves for garnish

Instructions

Steps to make Restaurant style paneer pasanda:

1. First we grind cashew in the grinder until smooth powder and mix with 1½ tablespoons water to make cashew nut paste. Crush ginger, garlic and green chilli in the same jar of grinder to make ginger-garlic-chilli paste.
2. Now, blanch the onions and make onion puree. cut onion into big pieces and cook in hot water for 4-5 minutes. Drain water and crush onion in a grinder to make onion puree. Make tomato puree by crushing tomatoes in the grinder.
3. Cut paneer into small pieces. Shallow fry paneer cubes until it's edges become light brown. Drain them and place them on paper towel to absorb excess oil.
4. Heat oil in the same pan over medium flame. Add ginger-garlic-chilli paste, bay leaf and cardamom in heated oil, saute for few seconds.
5. Add onion puree and cook until it turns light brown and oil starts to separate.
6. Add tomato puree and saute until oil starts to separate from sides.
7. Add cashew nut paste and cook for 1 to 2 minutes.
8. Add turmeric powder, red chilli powder, garam masala, cumin-coriander powder and salt. Mix well and cook for a minute. Add little water.
9. Bring mixture to a boil. When it starts boiling, let it cook for 4 to 5 minutes. Add kasuri methi and shallow fried paneer cubes
10. Mix well and cook for 2 minutes.
11. Add fresh cream, mix well and cook for 2 minutes.
12. Turn flame off and transfer prepared paneer pasanda in a serving bowl and garnish with green coriander leaves and grated paneer.
13. Serve with butter tandori roti butter naan and also jeera rice. enjoy…😋

As simple as that Recipe of Restaurant style paneer pasanda

So that’s going to wrap it up for this special food restaurant style paneer pasanda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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