Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed jackfruit rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Jackfruit rice cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Jackfruit rice cake is something that I’ve loved my entire life.
Steps to Prepare Steamed Jackfruit rice cake
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steamed Jackfruit rice cake:
- Prepare 25 segments of ripe jackfruit
- Take 1 cup jaggery syrup
- Get 1 cup grated coconut
- Make ready 2 tsp cardamom powder
- Take 1 tbsp ghee
- Take 1 cup rice flour
Instructions
Instructions to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!πππ
As simple as that Recipe of Steamed Jackfruit rice cake
So that is going to wrap this up for this exceptional food steamed jackfruit rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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