Recipe of Kathal(jackfruit)do pyaaja spicy and delicious

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kathal(jackfruit)do pyaaja spicy and delicious. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. This is my own recipe I always try to do my best. Then tell me in comment section.

Kathal(jackfruit)do pyaaja spicy and delicious is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kathal(jackfruit)do pyaaja spicy and delicious is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Kathal(jackfruit)do pyaaja spicy and delicious

To begin with this particular recipe, we must prepare a few ingredients. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:

1. Make ready 500 gram kathal (jackfruit)
2. Prepare 300 gram chopped onion
3. Get 11/2 tbsp garam masala powder
4. Take 2 bay leaf
5. Prepare 4 cloves
6. Get 1 black cardamom
7. Make ready 2 green cardamom
8. Take 1/2 inch cinnamon stick
9. Take 2 tbsp cooking oil
10. Get 1 tsp red chilli powder
11. Make ready 8 black pepper corn
12. Prepare 1 tsp turmeric powder
13. Make ready 1 tsp cumin
14. Make ready 2 small size chopped tomatoes
15. Get 2 tbsp finely chopped green coriander leaves
16. Take to taste Salt
17. Get as needed water
18. Make ready 2 tsp grated ginger

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after.

Instructions

Steps to make Kathal(jackfruit)do pyaaja spicy and delicious:

1. Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
2. Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
3. Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
4. Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
5. Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
6. When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls

Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn. Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and.

As simple as that Recipe of Kathal(jackfruit)do pyaaja spicy and delicious

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