Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Idli is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jackfruit Idli is something which I’ve loved my whole life.
How to Prepare Jackfruit Idli
To begin with this particular recipe, we must first prepare a few components. You can have jackfruit idli using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit Idli:
- Take 1 cup Semolina
- Prepare 6-8 Jackfruit deseeded
- Take 1/2 cup Jaggery powder
- Prepare 1/2 tsp cardamom powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp Ghee
- Make ready 6-8 each Raisin and cashewnuts
Instructions
Steps to make Jackfruit Idli:
- In the mixie jar add deseeded Jack fruit and Jaggery grind smooth paste without adding water. Transfer to mixing bowl add lightly roasted semolina, cardamom powder, baking soda, cashewnuts nuts and raisins mix well. If batter too thick add little milk.
- Grease the Idli plate with ghee, pour batter, cook pre heated cooker without wait, steam for 15 to 20 minutes. Allow to cool. Gently remove from Idli plate. Serve hot with ghee. Enjoy çolourful, tasty jackfruit Idli.
As simple as that Steps to Prepare Jackfruit Idli
So that’s going to wrap it up with this exceptional food jackfruit idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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