Guide to Prepare Jackfruit curry/ echor kosha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jackfruit curry/ echor kosha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

Jackfruit curry/ echor kosha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jackfruit curry/ echor kosha is something that I’ve loved my entire life.

How to Make Jackfruit curry/ echor kosha

To get started with this recipe, we must first prepare a few components. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit curry/ echor kosha:

1. Get 500 gm Raw jackfruit
2. Take 1 big size potato
3. Prepare As needed Mustard oil
4. Take 2 tbsp onion paste
5. Make ready 1 tbsp ginger garlic paste
6. Take 1/2 teaspoon cumin powder
7. Make ready 1 bay stick
8. Get 3 Cloves
9. Prepare 3 Cardamom
10. Get 2-3 green chillies
11. Make ready 1/2 turmeric and red chilli powder each
12. Get 1-2 dry red chilli
13. Prepare 1 teaspoon garam masala
14. Prepare 1 teaspoon ghee
15. Make ready to taste Salt and sugar
16. Prepare 1 chopped tomato
17. Prepare 1 teaspoon cumin seeds

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.

Instructions

Instructions to make Jackfruit curry/ echor kosha:

1. At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
2. Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
3. And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
4. When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
5. Finally the Recipe is ready to be served with hot steamed rice or paratha.

Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.

As simple as that Guide to Make Jackfruit curry/ echor kosha

So that is going to wrap it up for this special food jackfruit curry/ echor kosha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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