Steps to Prepare Restaurant style chole masala

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style chole masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Restaurant style chole masala is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant style chole masala is something which I’ve loved my entire life.

Simple Way to Make Restaurant style chole masala

To get started with this recipe, we have to prepare a few components. You can cook restaurant style chole masala using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant style chole masala:

1. Make ready 250 gm chole
2. Take 4 oniom chopped
3. Prepare 2 tomato chopped
4. Prepare 10 garlic cloves
5. Take 1-2 bay leaves
6. Take 4-5 black pepper
7. Make ready 2-3 long
8. Prepare 1-2 green cardamom
9. Make ready 1 black cardamom
10. Get 1-2 cinnamon stick
11. Get 2 inch ginger chopped
12. Make ready 1/2 tsp cumin seeds
13. Take 1/2 tsp turmeric powder
14. Get 2 tsp red chilli powder
15. Make ready 1 tsp cumin coriander powder
16. Get 1/2 tsp garam masala
17. Make ready to taste Salt
18. Take 2 tsp chole masala
19. Get 2 green chillies cut into two
20. Prepare 6 tbsp oil
21. Get as needed Coriander leaves

Instructions

Steps to make Restaurant style chole masala:

1. First boil the chana.
2. Put the ginger, garlic and onion in the grinding jar and grind it into smooth paste(Add little water if needed).
3. When paste has become smooth, take it out from the jar.
4. Put the tomato in the grinding jar and grind it into paste.
5. Heat oil in a pressure cooker pan, add whole garam masala and cumin seeds.
6. Fry it for few seconds on medium flame and then reduce the flame to low.
7. Add turmeric powder and red chilli powder, mix it and cook it for few seconds on low flame.
8. Add ginger, garlic and onion paste, cover the lid(without whistle) and cook it for one minute on medium flame.
9. Put cumin coriander powder and chole masala, mix it properly.
10. Cover the lid(without whistle) and cook it for 1/2 minute on medium flame.
11. Add tomato paste, cover the lid(without whistle) and cook it for one minute on medium flame.
12. Add boiled chole and cook it for 2 whistles.After 2 whistles, turn off the flame and let the pressure cooker cool down completely.
13. Open it carefully and add coriander leaves and green chillies…mix it well.
14. So, chole masala is ready to serve, serve it hot with jeera rice, bhature or naan.

As simple as that Easiest Way to Make Restaurant style chole masala

So that’s going to wrap it up with this exceptional food restaurant style chole masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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