How to Prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

To begin with this recipe, we have to prepare a few ingredients. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Get 450 gr white rice
2. Prepare 100 gr pineapple, cut to taste
3. Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
4. Prepare 1 egg, made scrambled
5. Prepare 30 gr cashew nuts, roasted/oven
6. Prepare 20 gr raisins
7. Get 50 gr carrots, cut into small squares
8. Take 50 gr string bean, cut to taste
9. Make ready 4 cloves garlic, finely chopped
10. Get 30 gr onion, thinly sliced
11. Take 2 leeks, cut into 1 cm pieces
12. Get 1/2 tsp ginger, grated/chopped finely
13. Take 50 ml coconut milk
14. Take 1 Tbsp curry powder
15. Take 1 Tbsp soy sauce
16. Take 2 Tbsp fish sauce
17. Get 1/2 Tbsp tomato sauce
18. Make ready 1/4 tsp pepper powder
19. Take to taste Sugar and salt
20. Take Vegetable oil / olive oil for frying
21. Make ready COMPLEMENTARY INGRED.:
22. Get 1 red chili, sliced
23. Make ready 1 tbsp fried shallots
24. Take 2 stalks celery

Instructions

Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.

As simple as that How to Make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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