Guide to Prepare Jackfruit Steamed Pudding

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, jackfruit steamed pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jackfruit Steamed Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jackfruit Steamed Pudding is something that I’ve loved my whole life.

Steps to Prepare Jackfruit Steamed Pudding

To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit steamed pudding using 16 ingredients and 22 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jackfruit Steamed Pudding:

1. Take Fruit:
2. Prepare 3/4 cup butter milk or milk
3. Prepare 1 pound jackfruit
4. Take Dry:
5. Make ready 1 1/2 cups whole wheat or regular flour
6. Make ready 1 cup turbinado sugar or light brown sugar
7. Take 2 1/2 teaspoon baking powder
8. Take 1 teaspoon ground cinnamon
9. Prepare 1/2 teaspoon nutmeg
10. Take 1 teaspoon salt
11. Make ready Base:
12. Get 3 eggs (I use large)
13. Get 1/2 cup (1 stick) butter
14. Make ready 1 1/2 cups bread crumbs (try parmesan seasoned)
15. Make ready 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
16. Take 1 cup walnuts (optional)

Instructions

Steps to make Jackfruit Steamed Pudding:

1. Measure out your fresh jackfruit
2. This is what it looks like, seeds have been removed prior to this.
3. Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
4. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
5. Mix all dry, ingredients together in a bowl, set aside.
6. Melt butter
7. Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
8. Add Orange zest/flavor, whisk in. Add bread crumbs.
9. Mix bread crumbs with egg mixture, it will be thick.
10. Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
11. Add dry mixture, stir together
12. If using nuts, add now and stir in. I didn't use any this time, it's very good either way.
13. Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
14. Oil spray your cooking pan of choice, and spoon the pudding into it.
15. Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
16. Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
17. If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
18. Cook for 3 hours. Check water level every so often, add more if required.
19. Allow to cool, and remove lid
20. If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
21. Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better)
22. Bare piece, before sauce or whipped cream

As simple as that Guide to Prepare Jackfruit Steamed Pudding

So that’s going to wrap this up for this exceptional food jackfruit steamed pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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