Steps to Make Double layer upside down pineapple cake.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double layer upside down pineapple cake.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Double layer upside down pineapple cake. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Double layer upside down pineapple cake. is something which I have loved my entire life. They’re nice and they look wonderful.

This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. How to Make Double Layer Pineapple Up Side Down Cake.

Easiest Way to Prepare Double layer upside down pineapple cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Double layer upside down pineapple cake.:

1. Get 1 can pineapple slices
2. Make ready 1 cup of reserved pineapple juice
3. Get 1 stick of butter
4. Get 1 cup of packed brown sugar
5. Get 4 eggs
6. Make ready 1 box of duncan hines pineapple cake mix
7. Prepare 1 For the frosting
8. Get 1 stick of butter
9. Get 1 pack of cream cheese
10. Take 1 tbsp of vanilla paste
11. Prepare 2 cups of powdered sugar
12. Make ready 1 cup of coconut flakes

It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Carefully pour the batter over the topping in your cake pan and spread it around into one even layer.

Instructions

Steps to make Double layer upside down pineapple cake.:

1. Preheat oven to 350
2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
3. Place 5 pineapple rings in each pan on top of the sugar.
4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple. You can double your pineapple eating pleasure with this cake. There's pineapple on and in the cake. That's what makes this cake so moist. I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake.

As simple as that Recipe of Double layer upside down pineapple cake.

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