Easiest Way to Make Tricia's Pineapple Crisp

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tricia's pineapple crisp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tricia's Pineapple Crisp is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tricia's Pineapple Crisp is something which I have loved my whole life.

Guide to Prepare Tricia's Pineapple Crisp

To begin with this particular recipe, we have to first prepare a few components. You can cook tricia's pineapple crisp using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tricia's Pineapple Crisp:

1. Make ready 4 cup fresh pineapple cut in chunks
2. Get 3 tbsp Vitaspelt flour
3. Take 3 tbsp organic brown sugar
4. Make ready 1 cup Vitaspelt flour
5. Get 1/2 cup butter
6. Make ready 1/2 cup organic brown sugar

Instructions

Instructions to make Tricia's Pineapple Crisp:

1. Preheat oven to 425°F
2. Skin, core, and chop a fresh pineapple into chunks
3. In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar.
4. Stir until pineapple is evenly covered and pour into an 8x8 baking dish
5. In a clean mixing bowl, combine the remainder of the flour and sugar.
6. Cut butter into mixture until it resembles peas.
7. Top pineapple with the crumb topping mixture.
8. Lighty cover with foil and bake for 40 minutes.
9. Remove foil and bake an additional 10 minutes

As simple as that Steps to Make Tricia's Pineapple Crisp

So that is going to wrap this up with this exceptional food tricia's pineapple crisp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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