Easiest Way to Prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I’ve loved my entire life. They are fine and they look wonderful.

Guide to Prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Get 125 gr rice flour
2. Make ready 1/4 tsp white lime paste
3. Get 1 liter thin coconut milk
4. Get 150 gr brown sugar (to taste)
5. Make ready 50 gr granulated sugar
6. Get 3 pandan leaves
7. Make ready Enough water
8. Get COMPLEMENTARY
9. Make ready 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. Prepare 125 gr young coconut
11. Make ready 100 gr pineapple, cut into small pieces
12. Get 50 gr jackfruit, cut into small squares

Instructions

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

As simple as that Recipe of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

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