Recipe of GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Steps to Prepare GUDEG (Young Jackfruit Stew) #instantpot

To begin with this recipe, we have to prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Make ready 2 cans (@ 280 grams) drained young jackfruit
2. Prepare 8 large soft boiled eggs, peeled
3. Prepare 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Get 60 ml water
6. Take 5 bay leaves
7. Make ready 2 dried galangal (about an inch long each)
8. Take 2 cans (@ 400 ml) coconut milk
9. Make ready 500 ml water
10. Take 3 tea bags of black tea (optional)
11. Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Prepare Grind the following spices into paste :
13. Take 25 grams garlic
14. Prepare 100 grams shallot
15. Get 2 tablespoons ground coriander
16. Make ready 4 candlenuts
17. Take 2 teaspoons salt

Instructions

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

As simple as that Recipe of GUDEG (Young Jackfruit Stew) #instantpot

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