Recipe of Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Make Pineapple Thai Rice with Jumbo Shrimp and Chicken

To get started with this recipe, we must prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Prepare 2 tbsp cooking oil
2. Get 30 grams butter
3. Get 3 shallots (minced)
4. Get 3 garlic cloves minced
5. Take 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Make ready 6 Jumbo Shrimp or prawns (peeled)
7. Prepare 350 grams cooked basmati or jasmine rice
8. Take 1 whole pineapple (100 grams aprox of its flesh)
9. Prepare 2 tbsp roasted cashew nuts
10. Take 2 tbsp dried raisins (I prefer golden)
11. Get 1 cilantro for garnish
12. Take Marinate sauce for chicken
13. Prepare 1 tsp turmeric powder
14. Prepare 1 tbsp pineapple juice
15. Make ready 1 tbsp fish sauce
16. Prepare 1 tbsp chicken seasoning powder

Instructions

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

As simple as that Simple Way to Make Pineapple Thai Rice with Jumbo Shrimp and Chicken

So that’s going to wrap this up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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