How to Prepare Restaurant Style Raw Jackfruit Masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style raw jackfruit masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Raw Jackfruit Masala is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Restaurant Style Raw Jackfruit Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Restaurant Style Raw Jackfruit Masala

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Raw Jackfruit Masala:

1. Prepare 250 gm raw jackfruit (kathal /echor)cubed
2. Get 2 potatoes cubed
3. Prepare 2 medium onions
4. Make ready 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Get 3 tbsp tomato puree
7. Get 1/2 tsp haldi/ Turmeric Powder
8. Make ready 1/2 tsp red chilli powder
9. Take 1/2 tsp cumin powder
10. Take 1 tsp coriander powder
11. Make ready 1/2 cup mustard oil
12. Make ready 1 tsp meat masala
13. Make ready 1/2 tsp homemade garam masala
14. Make ready 2 bay leaves
15. Get 2 cardamoms
16. Get 3-4 cloves
17. Prepare 1 Cinnamon sticks
18. Prepare 5-6 black pepper
19. Make ready 1 tsp kasturi methi
20. Make ready 1 tbsp Chopped coriander leaves

Instructions

Steps to make Restaurant Style Raw Jackfruit Masala:

1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.

As simple as that Recipe of Restaurant Style Raw Jackfruit Masala

So that’s going to wrap it up with this exceptional food restaurant style raw jackfruit masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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