Easiest Way to Make Jackfruit Pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit Pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jackfruit Pulao is something that I have loved my whole life.

Recipe of Jackfruit Pulao

To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit pulao using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit Pulao:

1. Make ready 300-400 gms raw jackfruit, cut into small cubes
2. Get 1 & 1/2 cups Basmati rice, soaked for 30 minutes
3. Take 2 tbsp. oil
4. Make ready 2 tbsp. ghee
5. Make ready 1 tsp. cumin seeds
6. Get 2 bay leaves
7. Get 1 inch cinnamon stick
8. Make ready 2-3 green cardamoms
9. Take 4-5 cloves
10. Make ready 1 onion, sliced
11. Take 1 tsp. ginger-garlic paste
12. Prepare 1/2 tsp. turmeric powder
13. Make ready to taste salt
14. Get 1 tbsp. coriander-cumin powder
15. Prepare 1 tsp. garam masala powder
16. Take pinch nutmeg powder
17. Make ready 1 tbsp. red chilli powder
18. Get 1 tomato, chopped
19. Prepare 2-3 tbsp. yoghurt
20. Get 1 cup coriander-mint leaves, chopped
21. Prepare 8-10 almonds
22. Make ready 2-3 green chilies
23. Get 2 cups hot water
24. Prepare as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

Instructions

Steps to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almonds.
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

As simple as that Guide to Prepare Jackfruit Pulao

So that is going to wrap it up for this special food jackfruit pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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