Simple Way to Make 🍍Pineapple Upside Down Cupcakes🍍

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍍pineapple upside down cupcakes🍍. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍍Pineapple Upside Down Cupcakes🍍 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 🍍Pineapple Upside Down Cupcakes🍍 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of 🍍Pineapple Upside Down Cupcakes🍍

To begin with this recipe, we have to prepare a few ingredients. You can have 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Make ready 1 box Yellow cake mix
2. Make ready 1/2 cup vegetable oil
3. Get 3 eggs
4. Prepare 1 can sliced pineapple, juice reserved
5. Prepare 1/3 cup melted butter
6. Take 2/3 cup brown sugar
7. Prepare 1 cherries (optional)

Instructions

Steps to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4. Cut each pineapple slice into four pieces.
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

As simple as that Steps to Prepare 🍍Pineapple Upside Down Cupcakes🍍

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