Recipe of Jackfruit Fritters /Kathal ke pakode

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jackfruit fritters /kathal ke pakode. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit Fritters /Kathal ke pakode is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jackfruit Fritters /Kathal ke pakode is something which I’ve loved my entire life.

Guide to Prepare Jackfruit Fritters /Kathal ke pakode

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:

1. Make ready 1 1/2 cups raw kathal/ Jackfruit chopped
2. Get 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
3. Get 1 Onion - thinly sliced
4. Take 1 teaspoon Kashmiri Red Chilli Powder
5. Take 1 teaspoon salt or to taste
6. Make ready 1 green chilli chopped
7. Make ready 1 tablespoon coriander leaves chopped
8. Prepare 1 inch ginger finely chopped
9. Make ready 1/2 teaspoon Turmeric Powder
10. Get 1 teaspoon Chaat Masala
11. Make ready For serving
12. Get 1 cup Oil to fry
13. Make ready 2 teaspoon Mint chilli dip
14. Get 2 teaspoon Green Coriander chutney
15. Make ready 2 teaspoon Imli ki khatti meethi chutney

Instructions

Steps to make Jackfruit Fritters /Kathal ke pakode:

1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
2. Open the lid and strain the jackfruit and keep aside to cool.
3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
4. Add jackfruit to the mixie and pulse for 2-3 seconds
5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
6. Mix all the ingredients well till thoroughly combined. The batter should be thick
7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
9. Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.

As simple as that Guide to Make Jackfruit Fritters /Kathal ke pakode

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