Recipe of Restaurant style Veg Kolhapuri

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style veg kolhapuri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style Veg Kolhapuri is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Restaurant style Veg Kolhapuri is something that I have loved my entire life.

How to Prepare Restaurant style Veg Kolhapuri

To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style veg kolhapuri using 21 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style Veg Kolhapuri:

1. Make ready 1/2 cup beans
2. Take 1/2 cup carrots
3. Take 1/2 aloo
4. Make ready 1 cup onions
5. Take 1/2 cup capsicum
6. Prepare 1 teaspoon the cream of milk
7. Take to taste Salt
8. Get 2 cloves
9. Get 1/2 inch cinnamon
10. Prepare 1 tej patta
11. Prepare 2-3 cardamom
12. Take 2 Kashmiri red chilli
13. Prepare 4-5 badam (instead of cashew)
14. Get 1/2 teaspoon Ginger garlic paste
15. Prepare 1 teaspoon Kasuri methi
16. Make ready 2-3 pepper corn
17. Get 1/2 teaspoon amchur
18. Get 1/2 teaspoon dhaniya powder
19. Take 2 green chilli
20. Take 1 teaspoon ghee
21. Make ready 3 teaspoon oil

Instructions

Steps to make Restaurant style Veg Kolhapuri:

1. First soak the badam in hot water and peel after 30 secs and keep aside.
2. Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam.
3. Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy.
4. Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste.
5. Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min.
6. Now add the kada masala and sauté it for a min.
7. Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min.
8. Once the masala is absorbed add in the cooked veggies and simmer for 3 mins.
9. Dry roast kasuri methi and keep aside.
10. Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti.

As simple as that Simple Way to Make Restaurant style Veg Kolhapuri

So that is going to wrap it up with this exceptional food restaurant style veg kolhapuri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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