Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed sausage and pineapple. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Glazed Sausage and Pineapple is something that I’ve loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Glazed Sausage and Pineapple
To get started with this recipe, we must prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Take 1 can pineapple chunks
- Take 2 tbsp honey
- Prepare 1/4 cup teriyaki sauce
- Get 2 tbsp siracha
Instructions
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425ยฐ and bake for 18-20 min.
As simple as that Simple Way to Prepare Glazed Sausage and Pineapple
So that’s going to wrap this up for this exceptional food glazed sausage and pineapple recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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