Recipe of Echore Kosha (Green Jackfruit Curry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, echore kosha (green jackfruit curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Echore Kosha (Green Jackfruit Curry) is something that I have loved my whole life.

Simple Way to Make Echore Kosha (Green Jackfruit Curry)

To begin with this particular recipe, we must first prepare a few components. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Prepare 1 small raw / green jackfruit, cut into cubes
2. Take 1/2 cup green peas (opt)
3. Take 3 tbsp. mustard oil
4. Take 2 bay leaves
5. Get 2 dry red chilies
6. Get 1 tsp. cumin seeds
7. Take 1 " cinnamon stick
8. Make ready 2-3 green cardamoms
9. Get 4-5 cloves
10. Prepare 1 onion, chopped
11. Make ready 1 tbsp. ginger-garlic paste
12. Prepare 1 tsp. tomato paste / puree of 1 tomato
13. Take to taste salt
14. Get 1/2 tsp. turmeric powder
15. Get 1 tbsp. coriander-cumin powder
16. Take 1 tsp. garam masala powder
17. Make ready 1 tsp. red chilli powder
18. Get 1 tsp. coriander leaves
19. Get 2 green chilies (opt)
20. Make ready 1 tsp. ghee

Instructions

Instructions to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

As simple as that Guide to Prepare Echore Kosha (Green Jackfruit Curry)

So that is going to wrap it up with this special food echore kosha (green jackfruit curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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