Easiest Way to Prepare Kathal (jackfruit) do pyaja

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kathal (jackfruit) do pyaja. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video will tell you complete recipe of KATHAL DO PYAJA. Enjoy this delicious,tasty & healthy recipe by Priti. This video show how tasty kathal do pyaja make at home.

Kathal (jackfruit) do pyaja is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kathal (jackfruit) do pyaja is something which I’ve loved my entire life.

Simple Way to Make Kathal (jackfruit) do pyaja

To begin with this recipe, we have to first prepare a few components. You can have kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kathal (jackfruit) do pyaja:

1. Prepare 250 Gm Kathal (Jackfruit) cut Cube
2. Get 250 gm Onion Slice
3. Make ready 1 Tb. Spoon. Ginger Garlic Crushed
4. Get 2 Whole dry red chiili
5. Make ready 1 Black Cardamom
6. Make ready 2 Green Cardamom
7. Get 3 Cloves
8. Take 6 Black pepper
9. Make ready 1 tsp .Coriander Powder
10. Get 1 Inch Cinnamon Stick
11. Get 1 tsp Whole Coriander
12. Take 1 tsp Cumin Seed
13. Get 1 tsp . Turmeric Powder
14. Prepare 1/4 tsp . Mango Powder
15. Take 2 tbsp Oil
16. Get Salt as per your taste
17. Get For Spice Powder:-
18. Make ready 1 Black Cardamom
19. Get 3 Green Cardamom
20. Get 1/2 inch Cinnamon Stick
21. Take 4 Cloves
22. Get 1 tsp . Whole Coriander
23. Take 6 Black Pepper
24. Make ready 1 tsp .Cumin Seed

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi.

Instructions

Instructions to make Kathal (jackfruit) do pyaja:

1. Cut kathal in big cube size. Cut onion in slice.
2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
3. Take thick bottom pan. Heat oil.
4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
5. Add garlic ginger crushed.
6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
7. Add grinded spices. Again cook it till kathul became soft.
8. Add fresh green coriander.

Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. It's luscious and goes perfectly with any side like.

As simple as that Steps to Prepare Kathal (jackfruit) do pyaja

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