Guide to Prepare Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

To get started with this recipe, we must first prepare a few components. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Get 10 slice of Bacon
2. Prepare 20 Pineapple Pieces
3. Make ready 3/4 cup Brown Sugar
4. Get 1/4 cup Honey
5. Take 2 tsp Sriracha Sauce
6. Get 2 tsp Soy Sauce
7. Take 4 tsp Lime Juice

Instructions

Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
3. Cut the bacon in half to get more pieces for the pineapple.
4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
5. Roll the bacon in a bowl of brown sugar until coated.
6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

As simple as that Simple Way to Make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

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