How to Prepare Restaurant style Egg curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style Egg curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Restaurant style Egg curry is something which I have loved my entire life. They are nice and they look fantastic.

Steps to Prepare Restaurant style Egg curry

To get started with this recipe, we must prepare a few components. You can have restaurant style egg curry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant style Egg curry:

1. Prepare 3 Onion
2. Take 1 tomato
3. Get 4-5 pieces Garlic
4. Get 1 tsp Ginger
5. Get 1/2 tsp red chilli powder
6. Make ready 1 Bay leaf
7. Take 4-5 cloves
8. Prepare 1 Green chilli
9. Get 1/2 tsp Haldi powder
10. Make ready 1/2 tsp Dhaniya powder
11. Get 1/2 tsp Red chilli powder
12. Get to taste Salt
13. Take 1 tsp Egg curry masala
14. Take 4 eggs
15. Make ready as needed Coriander leaves

Instructions

Steps to make Restaurant style Egg curry:

1. Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves
2. Add chopped garlic and sauté
3. Add chopped onions and fry till brown
4. Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates
5. Add egg curry Masala and fried eggs and cook
6. Add some boiled water and simmer for 10 minutes. Garnish coriander

As simple as that Simple Way to Make Restaurant style Egg curry

So that is going to wrap it up with this exceptional food restaurant style egg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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