Recipe of Jackfruit Kebab

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jackfruit kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Kebab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jackfruit Kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Make Jackfruit Kebab

To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit kebab using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jackfruit Kebab:

1. Take 250 grams Jackfruit
2. Prepare 2 Finely chopped onions
3. Take 1 cup Gram dal
4. Get 2 tablespoon Finely chopped coriander leaves
5. Get 1 tablespoon Mint leaves
6. Take 4 Finely chopped green chillies
7. Make ready 1 tablespoon Gratted ginger
8. Get 1 tablespoon Garam masala
9. Get 1 tablespoon Coriander powder
10. Prepare 1 teaspoon Red chilli powder
11. Prepare 1 teaspoon Cumin seeds
12. Prepare 10 Cloves
13. Make ready 10-12 Black pepper
14. Make ready 4 Black cardamom
15. Prepare 2 Green cardamom
16. Get 4-5 cloves Finely chopped ginger
17. Get 1/2" Cinnamon stick
18. Prepare 1 teaspoon Roasted cumin powder
19. Get 1 teaspoon Poppy seeds
20. Make ready 1 Mace small piece
21. Take Oil for frying
22. Make ready to taste Salt

Instructions

Steps to make Jackfruit Kebab:

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
4. Take garlic, chillies, ½ onion and grind those and keep them aside.
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.

As simple as that How to Make Jackfruit Kebab

So that’s going to wrap it up with this special food jackfruit kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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