Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken steam roast restaurant special recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken steam roast restaurant special recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken steam roast restaurant special recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Chicken steam roast restaurant special recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken steam roast restaurant special recipe using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken steam roast restaurant special recipe:
- Make ready 2 kg Chicken 8 piece
- Get 3 tbsp crushed red chilli
- Get 1/2 tbsp salt
- Make ready 1/2 tbsp Turmeric powder
- Prepare 1/2 cup ginger garlic ka pani
- Take 2 tbsp zeera powder
- Prepare 2 tbsp khushk dhania powder
- Get 5 tbsp Maida
- Prepare For fry
- Get As a required oil
Instructions
Steps to make Chicken steam roast restaurant special recipe:
- Chicken wash kar ke Tokri mein dal dein. Ta ke achi trah pani nikal nikal Jaye. Phir cut lagalein. Chicken mein sb kuch dal kar mix kar lein
- 30 mint Ke liye rakh dein ta ke masala achi trah jazab hojaye. Phir as a required oil mein half done fry kar ke nikl lein
- Tray mein thanda krny ke liye rakh dein. Freez kar lein.
As simple as that Steps to Make Chicken steam roast restaurant special recipe
So that’s going to wrap it up with this special food chicken steam roast restaurant special recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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