Recipe of Vietnamese Vegetarian Egg Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese vegetarian egg meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vietnamese Vegetarian Egg Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Vietnamese Vegetarian Egg Meatloaf

To get started with this recipe, we must prepare a few components. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Take 15 g wood ear mushrooms
2. Prepare 20 g dried shiitake mushrooms
3. Get 4 eggs
4. Prepare 1/4 cup milk
5. Get 1 small carrot shredded or grated
6. Take 1 tablespoon minced garlic
7. Take 60 g mung bean noodles glass noodles
8. Get 2 tablespoon fish sauce
9. Get 1/4 teaspoon sugar
10. Get 1/4 teaspoon salt
11. Prepare 1/4 teaspoon black pepper

Instructions

Instructions to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

As simple as that How to Prepare Vietnamese Vegetarian Egg Meatloaf

So that is going to wrap it up with this special food vietnamese vegetarian egg meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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