Guide to Make Jackfruit curry in my style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jackfruit curry in my style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit curry in my style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jackfruit curry in my style is something that I’ve loved my entire life. They are nice and they look fantastic.

Cooking Curry Jackfruit Gravy in My Village - My Village Food. Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat substitutes.

Recipe of Jackfruit curry in my style

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jackfruit curry in my style:

1. Take 1/2 kg Jackfruit (kathal)
2. Get 4 chopped onions
3. Make ready 1 tsp cumin seeds
4. Prepare 1 red chilli
5. Prepare 2 bay leaf
6. Take 1 tsp turmeric powder
7. Get 1 tbsp red chilli powder
8. Make ready 1 tbsp coriander powder
9. Get 1 tsp cumin powder
10. Take 1 tsp black pepper powder
11. Get 2 tbsp meat masala
12. Take 1 tbsp garam masala
13. Take 6-7 tbsp mustard oil
14. Prepare 2 tbsp ginger, garlic paste
15. Prepare to taste Salt
16. Prepare as needed Water

Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine.

Instructions

Steps to make Jackfruit curry in my style:

1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
2. Now fry the pieces now add salt in it and fry well now take out in a plate
3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
6. Now add fry Jackfruit and mix it well nicely
7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings.

As simple as that Recipe of Jackfruit curry in my style

So that is going to wrap this up with this exceptional food jackfruit curry in my style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page