Recipe of Grilled Chicken Breast with Pineapple Rum Glaze

Duane Stanley   26/09/2020 08:02

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1474
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 130 calories
  • Grilled Chicken Breast with Pineapple Rum Glaze
    Grilled Chicken Breast with Pineapple Rum Glaze

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Grilled Chicken Breast with Pineapple Rum Glaze is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Chicken Breast with Pineapple Rum Glaze is something that I have loved my whole life.

    Steps to Prepare Grilled Chicken Breast with Pineapple Rum Glaze

    To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Prepare 1/4 cup salted butter
    2. Take 1/4 cup dark or spiced rum
    3. Make ready 1/4 cup packed, dark brown sugar
    4. Make ready 1/4 cup pineapple juice

    Instructions

    Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Mix all 4 ingredients and place in heavy saucepan.
    2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
    3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
    4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
    5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
    6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
    7. Makes 1 cup of glaze. You can double if you need more.

    As simple as that Recipe of Grilled Chicken Breast with Pineapple Rum Glaze

    So that’s going to wrap it up with this exceptional food grilled chicken breast with pineapple rum glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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