How to Prepare Vietnamese spring rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese spring rolls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese spring rolls is something that I have loved my entire life. They are fine and they look wonderful.

Steps to Make Vietnamese spring rolls

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese spring rolls:

1. Get Spring rolls
2. Prepare 20 g dried shiitake mushroom (or any fresh mushroom
3. Make ready 20 g dried wood ear mushroom
4. Prepare 30 g dried vermicelli
5. Take 10 g spring onion
6. Make ready 1 onion
7. Take 1 carrot 🥕
8. Make ready 1 kohlrabi
9. Get 100 g spring sprout
10. Make ready 300 g ground pork
11. Make ready 1 pack rice paper
12. Make ready Pepper and salt
13. Make ready 🥚🥚duck eggs (my mom's secret)
14. Get Sauce and others
15. Take Fish sauce
16. Make ready Water
17. Prepare Pepper
18. Get Chili
19. Prepare Sugar
20. Get Garlic
21. Prepare Vinegar
22. Prepare Fresh herb(coriander or lettuce) (optional)
23. Prepare Fresh rice noodle (optional)

Instructions

Instructions to make Vietnamese spring rolls:

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

As simple as that Guide to Make Vietnamese spring rolls

So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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