Simple Way to Prepare Malaikofta restaurant style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, malaikofta restaurant style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malaikofta restaurant style is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malaikofta restaurant style is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Make Malaikofta restaurant style

To begin with this particular recipe, we must prepare a few ingredients. You can cook malaikofta restaurant style using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Malaikofta restaurant style:

1. Get 5 medium size boiled aloo
2. Prepare 200 gm paneer
3. Prepare 3 medium sized onion
4. Get 4 medium size tomato
5. Make ready 60 gm Ginger garlic green chilli paste
6. Take 2-3 each cardamom, cloves, cinnamon, Bay leaves,
7. Make ready 1 tbsp black pepper seeds and cummin seeds
8. Take as needed Salt
9. Prepare 1 tsp Turmeric powder
10. Get 2 tsp Kashmiri mirch
11. Get 2 tbsp Coriander powder
12. Prepare 1 tsp Jeera powder
13. Take as needed Chopped nuts
14. Prepare 8-10 Raisins
15. Make ready as needed Fresh cream
16. Get 2 big spoon butter
17. Get 80 gm cashewnut paste
18. Make ready 150 gm refinded flour
19. Get Oil for deep frying

Instructions

Steps to make Malaikofta restaurant style:

1. These are all the ingredients for malai Kofta
2. Take a pan put cummin seeds, black pepper seeds, bay leaves, cinnamon, cardamom and roast them until they became brown then cool them down and make a powder in the mixer grinder
3. Grate the boiled potatoes and paneer after that mix with 4 tablespoon flour. Add salt, Jeera powder, kashmiri mirch as per your taste and make a dough
4. Grease some oil on hands and make a ball from dough then give it a shape of cup and fill chopped nuts and raisins in it then make it in cylindrical shape and coat it with the flour
5. Take a pan and deep fry the koftas until they became golden brown
6. Take a pan and put butter in it add onions in it and saute for 2 min. Then add tomatoes in it add little bit of water to soften tomatoes and cook it then add spices and ginger garlic green chilli paste in it. Let it cool down at room temperature. Put it in mixer grinder and make a paste
7. Take a pan put some oil in it now strain the prepared paste in pan and add cashewnut paste in it with fresh cream and cook it for 8-10 min
8. Take serving bowl and put prepared Koftas in it then pour the gravy from above and garnish with fresh cream and ready to eat 😊🌹

As simple as that How to Prepare Malaikofta restaurant style

So that is going to wrap this up for this exceptional food malaikofta restaurant style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page