Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gudeg - Young Jackfruit Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gudeg - Young Jackfruit Stew is something which I’ve loved my whole life.
Guide to Make Gudeg - Young Jackfruit Stew
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Prepare 2 Tbsp cooking oil
- Prepare 4 bay leaves
- Get 250 diced beef
- Get 2 canned young green jackfruit
- Prepare 200 ml coconut milk
- Prepare 1 black tea bag
- Get 50 gram palm sugar or dark brown sugar
- Prepare 1 tsp salt or more to taste
- Get 4 hard boiled egg
- Make ready 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Make ready 4 garlic cloves
- Make ready 2 tsp coriander seeds
- Make ready 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Make ready 3 shallots
Instructions
Instructions to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
As simple as that Easiest Way to Make Gudeg - Young Jackfruit Stew
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