Simple Way to Make Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jackfruit sabzi/kathal sabzi oil free (without fry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something which I’ve loved my whole life.

Steps to Make Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

To get started with this particular recipe, we must prepare a few components. You can cook jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Make ready 250 g Jackfruit
2. Take 1 tsp Oil
3. Prepare 1-2 pinch Asafoetida (Hing)
4. Get 1/2 tsp Cumin powder
5. Take 1/2 tsp Turmeric powder
6. Make ready ½ tsp Coriander Powder (Dhania)
7. Make ready 3 (chopped) Tomato
8. Make ready 4 (cut in long size) Onion
9. Make ready 1 - 2 (finely chopped) Green chilli
10. Make ready 1 inch Ginger long piece (finely chopped/grated)
11. Prepare 1/2 tsp Red Chilli
12. Get according to taste Salt
13. Take 1 tsp Amchoor Powder / Dry Mango Powder
14. Prepare 1/4 tsp Garam Masala
15. Get 1 Table Spoon Green Coriander - (Finely Chopped)

Instructions

Instructions to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take Jackfruit and cut into small pieces, and put it in steam pot
2. After boiling it's look like this
3. Now put in fryer for frying without oil
4. Now take it out from fryer it looks like frying without fry.
5. Heat oil in kadahi and add cumin seeds and Asafoetida
6. Add chopped onion
7. When onion turns some brown colour, add ginger and chopped green chilies
8. Add chopped tomato
9. Cook for 5-10 min till tomatoes become soft
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
11. Mix them well
12. Now add jackfruits
13. Mix them well and cook for 5-8 min.
14. Now Kathal is ready to be served.
15. Note:- you can deep fry/shallow fry the jackfruit.

As simple as that Guide to Make Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

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