Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ripe jackfruit dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ripe Jackfruit dosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ripe Jackfruit dosa is something that I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Make Ripe Jackfruit dosa
To get started with this recipe, we have to first prepare a few components. You can have ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ripe Jackfruit dosa:
- Get 1 cup dosa rice
- Prepare 4 cup ripe jackfruit flakes
- Prepare Salt to taste 1 tsp
- Make ready 1/2 cup Jaggery
- Make ready 1/2 cup Grated coconut
- Take 1/4 cup Coconut /cooking oil
Instructions
Instructions to make Ripe Jackfruit dosa:
- Soak rice for 1/2 an hour in hot water.
- Peel and remove seeds of ripe jackfruit.
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
- Transfer the batter into a vessel.
- Heat tava.
- Pour ladleful of batter and spread thinly.
- Cover and cook for 2 minutes in medium flame.
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.
As simple as that Simple Way to Prepare Ripe Jackfruit dosa
So that is going to wrap this up with this exceptional food ripe jackfruit dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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