Easiest Way to Prepare Baked Chicken Enchiladas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Enchiladas is something that I’ve loved my entire life.

Steps to Make Baked Chicken Enchiladas

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Chicken Enchiladas:

1. Prepare 3 boneless skinless chicken breasts
2. Get 1 (8 oz.) pkg. cream cheese, softened
3. Get 1 cup sour cream
4. Get 2 cups salsa (I use Pace Picante)
5. Make ready 1 can Rotel, drained
6. Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
8. Prepare 20-25 corn tortillas
9. Make ready Toppings: sour cream, green onions

Instructions

Instructions to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

As simple as that Recipe of Baked Chicken Enchiladas

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