Recipe of Steak Enchiladas

Roger Swanson   02/10/2020 15:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 681
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 265 calories
  • Steak Enchiladas
    Steak Enchiladas

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, steak enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Steak Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steak Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

    Recipe of Steak Enchiladas

    To get started with this recipe, we have to first prepare a few ingredients. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Steak Enchiladas:

    1. Get Corn tortillas
    2. Prepare 2-3 cups cooked beef steak, I used top sirloin, chopped small
    3. Prepare Refried beans
    4. Get lEnchilada sauce
    5. Prepare Shredded cheese

    Instructions

    Instructions to make Steak Enchiladas:

    1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
    2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
    3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

    As simple as that Simple Way to Make Steak Enchiladas

    So that’s going to wrap this up with this exceptional food steak enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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