Steps to Prepare Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bangali kathal chana daal sabji/jackfruit curry with lentils. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

To begin with this recipe, we must prepare a few ingredients. You can have bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. Take 300 gram raw jackfruit (half boiled)
2. Get 1 cup Split Chickpea/chana daal(boiled)
3. Get 2 medium size potatoes
4. Take 1/4tsp cumin seeds
5. Make ready 3 tbsp onion siliced
6. Get 1 tbsp onion paste
7. Prepare 1 tbsp ginger, garlic paste
8. Get 1 tbsp green chilli paste
9. Take 1tsp turmeric powder
10. Take 1 tbsp red chilli powder
11. Get 1 tbsp cumin powder
12. Get 1 coriander powder
13. Prepare 1 tbsp garam masala powder
14. Make ready 1/4tsp asafoetida
15. Take 2/3 bay leaf
16. Make ready 10-12 whole garam masala
17. Take 1 1/2tsp salt(to taste)
18. Make ready 1tsp sugar
19. Get 1/4 cup oil
20. Make ready 1tsp ghee
21. Take 3 cup water

Instructions

Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.

As simple as that Easiest Way to Make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

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